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How BatchList works
BatchList turns any recipe into a scaled grocery list. Paste one or more recipes, adjust the multiplier, and get a single consolidated shopping list.
Import from a URL
Paste any recipe link directly — AllRecipes, NYT Cooking, Serious Eats, Budget Bytes, Food Network, and thousands more. BatchList fetches and extracts the ingredients automatically. If a site can't be parsed, just paste the ingredients manually.
What to paste
Copy ingredient lists from any source — recipe blogs, cookbooks, texts, screenshots you've typed up. BatchList reads standard ingredient formats:
2 cups all-purpose flour
1/2 tsp salt
1 (14 oz) can diced tomatoes
3 large eggs
Multiplier
Each recipe has its own multiplier. Making double? Hit ×2. Cooking for a crowd? Hit ×4. The grocery list adjusts instantly.
Multiple recipes
Planning several meals? Add more recipes. BatchList combines and de-duplicates ingredients across all of them into one clean list. Two recipes that each need eggs? You'll see the total.
Tips
Paste just the ingredient list for best results
The parser skips instruction lines automatically
Click items to check them off while shopping
Use the Copy button to send the list to Notes, Messages, etc.